<blockquote DIR="ltr" STYLE="MArGin-riGHT: 0px"> ☆韭菜摘洗干净切段;(现在的大棚韭菜非常滴嫩) <blockquote DIR="ltr" STYLE="MArGin-riGHT: 0px"> ☆虾干泡软滤干水备用; <blockquote DIR="ltr" STYLE="MArGin-riGHT: 0px"> ☆鸡蛋打散倒入烧好的猪油锅滑熟,用锅铲划成块盛出备用; <blockquote DIR="ltr" STYLE="MArGin-riGHT: 0px"> ☆烧猪油滑虾干,接着倒入韭菜迅速翻炒,加鸡蛋块撒鸡精!OK出锅! </BLOCKQUOTE> 来源:心情画廊 </BLOCKQUOTE> </BLOCKQUOTE> </BLOCKQUOTE> ...阅读全文>> |
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