</SPAN> 　 </SPAN>(1)</SPAN>山楂汤原料：山楂</SPAN>500</SPAN>克，白糖</SPAN>100</SPAN>克。制法：以</SPAN>水清洗山楂，去蒂、籽用水煮，山楂烂熟放入白糖，饮</SPAN>其汤。</SPAN> 　</SPAN>(2)</SPAN>山楂茶原料：山楂</SPAN>500</SPAN>克，干荷叶</SPAN>200</SPAN>克，薏苡仁</SPAN>200</SPAN>克，甘草</SPAN>100</SPAN>克。制法：将以上几味共研细末，分为</SPAN>10</SPAN>包，每日取一包沸水冲泡，代茶饮，茶淡为度。</SPAN> 　</SPAN> 　　</SPAN>(3)</SPAN>山楂银菊饮原料：山楂、银花、菊花各</SPAN>10</SPAN>克。制</SPAN>法：将山楂拍碎，与银花、菊花共同放杯中代茶冲饮，</SPAN>为</SPAN>1</SPAN>日量。</SPAN> 　</SPAN> 　　</SPAN>(4)</SPAN>山楂橘皮饮原料：生山楂、橘皮、荷叶各</SPAN>20</SPAN>克，</SPAN>生薏苡仁</SPAN>10</SPAN>克。制法：将以上几味共研细末，入暖水瓶</SPAN>中用沸水冲泡，</SPAN>1</SPAN>日饮完。三月有效。</SPAN> 　　</SPAN>(5)</SPAN>山楂瓜皮饮原料：山楂</SPAN>20</SPAN>克，冬瓜皮</SPAN>30</SPAN>克，首乌、</SPAN>槐树角各</SPAN>10</SPAN>克。制法：将以上几味共同入锅中煎煮</SPAN>20</SPAN>分</SPAN>钟，滤汁饮用。</SPAN> 　　</SPAN>(6)</SPAN>健美消脂茶原料：山楂</SPAN>20</SPAN>克，泽泻、莱菔子、麦</SPAN>芽、茶叶、藿香、赤大豆、云茯苓、草决明、陈皮、六</SPAN>神曲、夏枯草各</SPAN>7</SPAN>克。制法：将以上各味入砂锅中加水煎</SPAN>熬，滤汁饮用，为一日量。</SPAN> 　　</SPAN>(7)</SPAN>健美消脂茶原料：生山楂、生首乌、夏枯草、泽</SPAN>泻、莱菔子、茶叶各</SPAN>10</SPAN>克。</SPAN> 　　制法：将以上各味同入砂锅加水适量煎煮，滤汁饮</SPAN>用，为</SPAN>1</SPAN>日量。</SPAN> 　　</SPAN>(8)</SPAN>双根茶原料：茶根、山楂、芦根各</SPAN>15</SPAN>克。制法：</SPAN>将以上各味同煎熬</SPAN>20</SPAN>分钟，滤汁饮用</SPAN>  阅读全文>>