巧炸馒头片</SPAN>
一、</SPAN></SPAN>准备一碗凉水，炸时，将馒头片用水浸透后立即放入油锅炸（要浸一片炸一片，否则馒头会被泡碎）。这样炸出的馒头片金黄均匀，外焦内嫩，香甜可口。由于馒头浸水，炸出消耗的是水，所以可省油。</SPAN>
二、</SPAN></SPAN>做馒头一旦用碱过多，可以推迟下屉时间按，把面置于</SPAN>28</SPAN>度条件下缓醒，让里面的酵母菌等微生物借此机会大量繁殖，以产生较多的二氧化碳和乳酸，中和掉过量的碱。</SPAN>
如果用碱特别多，可</SPAN> 再老面和生面。一般老面</SPAN> 50</SPAN>克</SPAN>加生面</SPAN>250</SPAN>克</SPAN>，和原来的面一起搓揉，重新做成馒头上屉。</SPAN>
若出锅时才发现馒头黄了，可将蒸锅水清除一部分，加入一些醋，上火再蒸。大约</SPAN>20~30</SPAN>分钟，再醋酸蒸气的作用下，馒头可以重新变白。</SPAN>
 
1、 </SPAN></SPAN></SPAN> 不宜同时多吃的食物</SPAN></SPAN>
 </SPAN>1</SPAN>）羊肉与西瓜</SPAN> </SPAN> 2</SPAN>）香蕉与芋头</SPAN> </SPAN> 3</SPAN>）甘草与鲤鱼</SPAN> </SPAN> 4</SPAN>）鸡蛋与消炎片</SPAN> </SPAN> 5</SPAN>）皮蛋与黄糖</SPAN>    </SPAN> 6</SPAN>）豆腐与蜜糖</SPAN>  </SPAN> 7</SPAN>）黄瓜与花生</SPAN> </SPAN> 8</SPAN>）芥菜与兔肉</SPAN>   </SPAN> 9</SPAN>）柿子与螃蟹</SPAN>   </SPAN> 10</SPAN>）狗肉与绿豆</SPAN> </SPAN></SPAN>
蜜糖  </SPAN> 7</SPAN>）黄瓜与花生</SPAN> </SPAN> 8</SPAN>）芥菜与兔肉</SPAN>   </SPAN> 9</SPAN>）柿子与螃蟹</SPAN>   </SPAN> 10</SPAN>）狗肉与绿豆</SPAN> </SPAN></SPAN>
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