西红柿是一种很普通的食物，但在治疗疾病等方面却有着举足轻重的作用。</SPAN> </SPAN></SPAN>
下面列举十种治疗功效供人们参考。</SPAN> </SPAN></SPAN>
1</SPAN>、治皮肤病：将鲜熟西红柿去皮和籽后捣烂敷患处，每日</SPAN>2</SPAN>～</SPAN>3</SPAN>次，可治疗真菌、感染性皮肤病；</SPAN> </SPAN></SPAN>
2</SPAN>、美容、防衰老：将鲜熟西红柿捣烂取汁加少许白糖，每天用其涂面，能使皮肤细腻光滑，美容防衰老效果极佳；</SPAN> </SPAN></SPAN>
3</SPAN>、防癌：因西红柿不仅营养丰富，且具有较强的清热解毒、抑制病变功效，坚持每天生食</SPAN>1</SPAN>～</SPAN>2</SPAN>个鲜熟的西红柿，可起到防癌和辅助治疗癌症的作用；</SPAN> </SPAN></SPAN>
4</SPAN>、治高血压：每天早晨选</SPAN>1</SPAN>～</SPAN>2</SPAN>个鲜熟西红柿空腹蘸白糖吃，降血压效果明显；</SPAN> </SPAN></SPAN>
5</SPAN>、治贫血：将西红柿、苹果各</SPAN>1</SPAN>个，芝麻</SPAN>15</SPAN>克，一次吃完，每日吃</SPAN>1</SPAN>～</SPAN>2</SPAN>次，长期坚持，可治贫血；</SPAN> </SPAN></SPAN>
6</SPAN>、治溃疡：轻度消化性溃疡患者，可将榨取的西红柿和马铃薯汁各半杯混合后饮用，每天早晚各一次，连服</SPAN>10</SPAN>次，溃疡可愈；</SPAN> </SPAN></SPAN>
7</SPAN>、治肝炎：取西红柿丁一匙，芹菜末、胡萝卜末、猪油各半匙，拌入沸粳米粥内烫熟，加入盐、味精适量食用，对治疗肝炎效果极佳；</SPAN> </SPAN></SPAN>
8</SPAN>、防中暑：将</SPAN>1</SPAN>～</SPAN>2</SPAN>个西红柿切片，加盐或糖少许，熬汤热饮，可防中暑；</SPAN> </SPAN></SPAN>
9</SPAN>、退高烧：将西红柿汁和西瓜汁各半杯混合饮用，每小时饮一次，可退高烧；</SPAN> </SPAN></SPAN>
10</SPAN>、治牙龈出血：将西红柿洗净当水果吃，连吃半月，即可治愈牙龈出血。</SPAN>
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