Serves 4 (这道菜超好吃!!!) 2 best ends of lamb, each 6 or 8 ribs 100ml oil salt and pepper to taste
300-350g mirepoix 1L brown lamb stock
Parsley crust</SPAN> 10-15g butter 2 cloves garlic 50g shallots, finely chopped 160g breadcrumbs 120g parsley,chopped
salt, pepper, to taste 40g Dijon mustard 
Ratauille Nicoise</SPAN> 80-100ml olive oil 100g onion, finely chopped 2-3 cloves garlic chopped 5-10g tomato paste
1/2 red, yellow and green pepper 125g courgette 1/2 aubergine -- salted 100g vine plum tomatoes, concasse  阅读全文>>