</SPAN>
煎胡萝卜饼</SPAN>
原料：</SPAN>
胡萝卜</SPAN>2</SPAN>根，面粉</SPAN>250</SPAN>克，鸡蛋</SPAN>2</SPAN>个，牛奶</SPAN>100</SPAN>克。</SPAN>
辅料：</SPAN>
蒜末</SPAN>5</SPAN>克，盐</SPAN>4</SPAN>克，胡椒粉、味精各适量。</SPAN>
做法：</SPAN>
1</SPAN>、胡萝卜洗净擦丝，加盐、味精、胡椒粉、大蒜末调味；面粉中放鸡蛋、牛奶及适量水调成稠糊；胡萝卜丝放入调好的面糊中，搅拌均匀。</SPAN>
2</SPAN>、油烧至五六成热，舀一勺面糊放入煎锅中，摊成圆饼状，厚约半厘米，中火煎至两面上色即可。吃时可配调味酱。</SPAN>
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