之所以说这种纸杯蛋糕是带去参加party的最佳选择，并不是因为它好吃得不得了，而是因为做起来简单得不得了。</SPAN>
模具：</STRONG>一个</SPAN>muffin</SPAN>盘</SPAN></SPAN>
材料：</STRONG>半盒（</SPAN>约</SPAN>9oz</SPAN>）</SPAN>Duncan Hines Moist Deluxe White Cake Mix</SPAN>；</SPAN>2/3</SPAN>杯水；</SPAN>1</SPAN>个蛋白；</SPAN>1</SPAN>大勺（</SPAN>14g</SPAN>）无</SPAN>盐黄油，用微波炉化开；</SPAN>1</SPAN>小勺杏仁香精；</SPAN>1</SPAN>小勺香草精；若干烤香的杏仁片，弄碎些；半个芒果肉，</SPAN>绞成泥；</SPAN>1/3</SPAN>杯</SPAN>鲜奶油；</SPAN>1</SPAN>大勺糖粉</SPAN>
做法：</STRONG></SPAN>
1</SPAN>、烤箱</SPAN>预热至华氏</SPAN>350</SPAN>℉</SPAN>，在</SPAN>muffin</SPAN>盘里放好</SPAN>9</SPAN>个</SPAN>纸杯。</SPAN>
2</SPAN>、把蛋糕粉、蛋白、黄油和两种香精都混合在一起，</SPAN>打发</SPAN>1</SPAN>分</SPAN>钟，或直到所有材料都已混合均匀。拌入杏仁碎片，将混合物均匀分配至</SPAN>9</SPAN>个</SPAN>纸杯中。</SPAN>
3、烤盘放入已预热好的烤箱，15分钟后取出，在网架上放凉。</SPAN>
4、硬性打发放了糖粉的鲜奶油，拌入芒果泥，搅拌均匀。装饰的方法有很多种，你可以在蛋糕上挤出花形，也可以就任意抹几下，还可以把蛋糕上形成的盖切掉，将鲜奶油果泥抹在切开处，然后将盖重新盖上。如果你不挤花形的话，也不用将水果绞成泥，切小碎块就行。</SPAN>
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