邓克宽雷兰英的汉中记忆:糖醋夹沙</SPAN>
 
原料</SPAN>:</SPAN>
新鲜猪肉馅</SPAN>,</SPAN>鸡蛋</SPAN>,</SPAN>白糖</SPAN>,</SPAN>水淀粉</SPAN>,</SPAN>醋</SPAN>,</SPAN>盐</SPAN>,</SPAN>料酒</SPAN>,</SPAN>葱姜，五香粉等</SPAN>
做法：</SPAN>
1</SPAN>，肉馅中加入适量料酒，五香粉，葱姜末，盐，用筷子按顺时针方向搅拌成糊状待</SPAN>
用。</SPAN>
2</SPAN>，鸡蛋磕入碗中用筷子搅成糊状待用。</SPAN>
3</SPAN>，取平锅置火上，待锅烧热后倒少许食用油，转动平锅使油均匀地沾满锅底，改小火，倒入少许蛋液并转动平锅摊成薄蛋饼待用。</SPAN>
4</SPAN>，取蛋饼放在菜板上，倒适量水淀粉抹匀，其上放搅好的肉馅一薄层，肉馅上再放一些水淀粉抹匀上面盖</SPAN>1</SPAN>张鸡蛋薄饼，用手将饼压实，使其与水淀粉完全粘合。</SPAN>
5</SPAN>，将做好的肉蛋饼用刀切成</SPAN>1</SPAN>寸长零点</SPAN>2</SPAN>寸宽的条待用。</SPAN>
6，</SPAN>取铁锅置火上，倒入食用油适量，大火烧至油温达</SPAN>6</SPAN>成热时，将切好的肉蛋饼条逐一放入油锅炸至金黄色捞出装盘待用</SPAN>。</SPAN>
7</SPAN>，将锅中多余的油倒出加适量清水和醋</SPAN>,</SPAN>白糖煮开后用水淀粉勾稠欠</SPAN>,</SPAN>稍煮即可</SPAN>,</SPAN>将其均匀地浇在炸好的夹沙上即可食用</SPAN>.</SPAN>
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