The process of making jiaozi</STRONG>
First</STRONG> mix some flour with some cold water and beat the mixture to form a cake of dough, which should be stored in a covered container for at least 15 minutes. Then</STRONG> prepare the filling by mixing minced meat, chopped vegetables with a small amount of ground ginger, and spring onions. Next</STRONG> take out the dough and roll it into sticks about one inch across and then cut them into sma  阅读全文>>