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材料： 虾。
调料： 豆瓣酱，酱油，糖，醋，盐，料酒，葱姜蒜，清汤。
 
做法： 1、将虾洗净，去掉沙线，葱姜蒜均切末备用。
 
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2、炒锅倒油烧支六成热，下入大虾炸熟捞出，锅内留少许油，下入豆瓣酱，烹料酒，加葱姜蒜末炒香，加入酱油，糖，盐，少量高汤，放入炸好的
 
大虾，烧至汤将干，整齐的摆在盘中即可。
 
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