</STRONG> </STRONG>



    “三八”都过了春天还远么？从日历上看绝对到了春暖花开的季节，天却依然有着“三九”的凉意。倒春寒让我们仿佛又过了个冬天！ </STRONG>
【韩式泡菜炒五花肉】</STRONG>
原料：韩式袋装泡菜，五花肉，葱，姜，蒜，韩式辣酱</STRONG>
做法：1 五花肉切薄片</STRONG>
      2 放少许油把五花肉投入</STRONG>
      3 待肉片两面发黄微微卷曲盛出</STRONG>
      4 留有底油烧热倒入葱姜蒜片煸香</STRONG>
      5 倒入韩式泡菜</STRONG>
      6 炒软后加入一大勺的韩式辣酱加入泡菜汁</STRONG>
      7 倒入五花肉片和少量清水炖煮5-8分钟</STRONG>
      8 肉油完全煮出泡菜软烂汤汁收干即可食用</STRONG>

       </STRONG> </STRONG>
         各位开动吧</STRONG>

       </STRONG> </STRONG>
         尽情滴吃肉吧~~~~~~~~~</STRONG>

       </STRONG> </STRONG>
         吃这么多肉也不知道会不会发胖？</STRONG>

       </STRONG> </STRONG>
         吃饱了才有力气减肥，为了减肥还是先要吃饱的！</STRONG>
 
             </STRONG>
 
    
       </STRONG>黄金脆皮煎饺</STRONG>          </STRONG>桂花双薯年糕           </STRONG> 韩式炒年糕  
   
</STRONG>          话梅花生</STRONG>               杂蔬炒饭            滑蛋鸡片</STRONG>
    </STRONG>
 </STRONG>     </STRONG>  美味酸菜鱼           可乐鸡翅</STRONG>              </STRONG> 咸蛋黄烤鸭粥
  </STRONG></STRONG> </STRONG></STRONG>
       </STRONG> 番茄打卤面</STRONG>             </STRONG> 猪肉炖粉条</STRONG>             </STRONG> 蒸螃蟹</STRONG>
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