民间食用海鲜四法</SPAN></SPAN>
 
海鲜食品一向是受人们欢迎的食物</SPAN>,</SPAN> 长春大闸蟹</SPAN></SPAN></SPAN>，</SPAN>长春燕窝</SPAN></SPAN></SPAN>，</SPAN>长春鱼翅</SPAN></SPAN></SPAN>，</SPAN>长春鲍鱼</SPAN></SPAN></SPAN>，</SPAN>长春海参</SPAN></SPAN></SPAN>等食材</SPAN>其含丰富的蛋白质、低胆固醇、各种微量元素</SPAN>,</SPAN>与肉类相比对人的营养和健康更为优越。还有许多海鲜食品，包括生蚝、龙虾、海胆、鱼卵、虾卵等等，因为富含锌、蛋白质等营养素，都有壮阳、强精的效果。民间食用海鲜四法：</SPAN> </SPAN>
　　</SPAN>·</SPAN>熟食法：</SPAN> 一般采用煮、蒸、炖、炒、煎等法，将鱼虾等烧成各种莱肴，并常用鲜料配以腌腊食品同蒸或同炖。</SPAN>
　　</SPAN>·</SPAN>生食法：</SPAN> 用活的河虾，洗净后用酒、糖、姜末等浸上片刻，就可生食，俗称</SPAN>“</SPAN>醉虾</SPAN>”</SPAN>；还有牡蛎肉也生食，食时蘸少许酱、醋、姜末等等，其味均鲜美可口。</SPAN>
　　</SPAN>·</SPAN>干腊法：</SPAN> 如将鲜黄鱼剖开晒干，就是著名的</SPAN>“</SPAN>白鲞</SPAN>”</SPAN>，味鲜美可口；或将墨鱼（俗称</SPAN>“</SPAN>乌贼</SPAN>”</SPAN>）割去海螺峭晒干，叫</SPAN>“</SPAN>明脯</SPAN>”</SPAN>。这种干腊海鲜，不但可以久藏，并且别有风味。</SPAN>
·</SPAN>腌食法：</SPAN> 利用食盐或酒糟制作海货，用缸储存作为常年菜肴，如将整只蟹浸腌数天，即可食用。</SPAN>
各种食法都有其独特的味道，让大家一饱口福。</SPAN>
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详情登陆：</SPAN>长春龙宝堂海鲜</SPAN></SPAN></SPAN>网：</SPAN>www.cchaixian.com</SPAN>
原文出自：http://www.cchaixian.com/article_content.aspx?id=199</SPAN>
信息来源</SPAN>:长春网站建设</SPAN></SPAN> </SPAN> 长春网站制作</SPAN></SPAN> 长春建站</SPAN></SPAN> www.480w.com.cn</SPAN></SPAN>
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