材料：草莓</SPAN>100g</SPAN>（打成泥）</SPAN> 奶油（</SPAN>cream)33g</SPAN> 糖</SPAN>20g</SPAN> 盐</SPAN>1g</SPAN> 奶粉</SPAN>10g</SPAN> 鸡蛋液</SPAN>35g</SPAN> 酵母</SPAN>3g

1.</SPAN>所有材料搅拌至面筋完成阶段</SPAN>
2.</SPAN>第一次发酵</SPAN>
3.</SPAN>排气。分割成</SPAN>20g</SPAN>一份的面团，</SPAN>8</SPAN>个，剩余面团分割成</SPAN>60g</SPAN>左右一份，滚圆</SPAN>
4.</SPAN>将</SPAN>20g</SPAN>的面团压扁，整成三角形，放入硅胶心型模中，</SPAN>2</SPAN>次发酵。</SPAN>
5.</SPAN>表面刷蛋液。烤箱预热</SPAN>180</SPAN>度，</SPAN>20</SPAN>分钟左右。</SPAN>
</SPAN>
 
 阅读全文>>